MYTH BUSTER- PLASTIC EGGS
There is no technology or chemicals available to complete the manufacturing of whole eggs. Also, it is not an economically viable process since normal eggs are available in abundance & at an affordable price.
A thick eggshell membrane indicates the freshness of the eggs. When the egg is fresh, there is not enough time for evaporation to separate the 2 membranes (outer and inner layers) causing it to stick to each other. This makes it look thicker and stronger when it is peeled. Also, the inner shell membrane of the eggs may become harder & elastic when it is older than 15 days, which is a natural aging process.
The reason why eggs differ from each other is because of difference in quality of feed, breed of bird, ageing of eggs & the handling of eggs.
As the egg ages, the egg white changes its consistency, becomes thin and runny and finally egg yolk and white dissolve into each other & this mixing is aggravated by temperature abuse & not because egg is made artificially.
Detailed information on egg quality and safety is available at https://fssai.gov.in/cms/guidance-notes.php
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